local food blog

The best cupcake you will ever eat…..

These are my all time favorite cupcakes I have ever made, or eaten, you will want to make them over and over again. They are moist, and fluffy, and delicous…omg…drooling thinking about them.Pumpkin Cupcakes with Cream Cheese Icing
2 cups all-purpose flour
1 cup granulated sugar
1-1/2 tsp. pumpkin pie spice
1-1/2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
2 eggs
1 cup canned pumpkin
1/2 cup buttermilk
1/4 cup vegetable oil
1 pkg (8oz./250 g) cream cheese, softened
1 Tbsp. butter, softened
1 tsp. vanilla
1 cup icing sugar
Colored sprinkles, optional
In large bowl, mix together flour, sugar, pie spice, baking powder, baking soda and salt. In a separate bowl, whisk eggs. Blend in pumpkin, buttermilk and oil. Combine with dry ingredients and stir just until moistened. Spoon, into large paper-lined muffin cups, filling to top.
Bake in centre of 375° F. oven 25 minutes or until cake tester inserted in center comes out clean. Let cool on rack.
Icing: Beat cream cheese, butter and vanilla. Beat in sugar until smooth. Spread on cupcakes. Decorate with sprinkles, if you like.


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